Brothy Coconut Cod With Noodles
Ingredients
- 8 oz. rice vermicelli noodles
- 2 Tbsp. neutral oil (such as canola)
- 2 large shallots, finely chopped (about 1 cup)
- 1 1/2 Tbsp. grated fresh ginger (from a 2-in. piece)
- 2 tsp. ground turmeric
- 2 13.66-oz. cans unsweetened coconut milk
- 1 3/4 tsp. kosher salt, divided
- 4 6-oz. skinless cod fillets
- 1 tsp. lime zest
- 1 Tbsp. juice (from 1 lime)
- Sliced red Fresno chiles (optional) and chopped fresh cilantro leaves, for garnish
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