Cayenne Spiked Crab Cakes
Ingredients
- 1/4 cup minced celery
- 1/4 cup minced green onion
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon dry mustard
- 1/4 teaspoon salt
- Generous pinch of cayenne pepper
- 1 pound fresh crabmeat
- 2 3/4 cups (about) fresh breadcrumbs made from crustless French bread
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil
- Lemon wedges
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