White Beans with Broccoli Rabe and Lemon

Ingredients

• 3 tablespoons olive oil
• 1 small lemon, very thinly sliced, seeds removed
• 2 anchovy fillets packed in oil
• 4 garlic cloves, thinly sliced
• 1/2 bunch broccoli rabe, chopped
• Kosher salt, freshly ground pepper
• 2 15-ounce cans cannellini (white kidney) beans, rinsed
• 1/2 cup fresh flat-leaf parsley leaves
• 2 tablespoons finely grated Parmesan, plus more for serving
• Crushed red pepper flakes (optional)

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