Chicken and Sausage Gumbo recipes

Name: Chicken and Sausage Gumbo recipes
Ingredients: 259 ml (1 cup) vegetable oil; 120g (1 cup) flour; 1 large onion, peeled and chopped; 1 large green bell pepper, chopped (green paprika for those of you in Norway& Europe); 2 celery stalks, chopped; 500g (1 pound) andouille or smoked sausage, sliced into rounds; 4 cloves garlic, minced; 1 tablespoon Cajun Seasoning; 1.5 liters (about 6 cups) chicken broth; 2 dried bay leaves; 1 rotisserie chicken or 4 chicken breasts, boned, skinned and shredded; salt; freshly ground pepper