Ingredients
- 1 1/2 cups chopped onions
- 1 1/2 teaspoons salt
- 1 cup all purpose flour
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 1 cup vegetable oil
- 1 pound boneless chicken meat, cut into 1 inch chunks
- 1 pound smoked sausage, such as andouille or kielbasa, cut crosswise into 1/2 inch slices
- 1/2 cup chopped green onions
- 2 tablespoons chopped fresh parsley leaves
- 6 cups chicken broth
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