Ingredients
- 2 teaspoons vegetable oil
- 1 pound skinless, boneless turkey thigh meat, trimmed and cut into 1-inch pieces
- 1 pound hot Italian-style turkey sausage links, casings removed
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 4 garlic cloves, minced
- 0.5 cup all-purpose flour
- 2 cups peeled cubed sweet potato
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1 bay leaf
- 0.5 teaspoon hot pepper sauce
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