Mexican Chicken Gumbo

Ingredients

• 1 whole Cooked Rotisserie Chicken
• ¼ cups Olive Oil
• 4 whole Onions, Finely Chopped
• 20 whole Baby Carrots, Chopped Small
• 1 Tablespoon Chopped Garlic
• 3 quarts Vegetable Broth
• 3 whole Portabella Mushrooms, Chopped Into Bite Size Pieces
• 1 can Refried Beans (16 Oz Can)
• 16 ounces, weight Canned Diced Tomatoes
• 2 cans Corn, Drained (16 Oz Each)
• 1 Tablespoon McCormick's Chipotle Chili Pepper Seasoning
• 1 Tablespoon Tony's Creole Seasoning
• 1 Tablespoon Old Bay Seasoning
• 1 Tablespoon Salt
• 1 Tablespoon Pepper
• 5 Tablespoons Balsamic Vinegar
• 3 whole Limes, Juiced
• 1 bunch Cilantro, Chopped And Stems Removed
• 1 whole Avocado, Peeled, Pitted And Sliced, For Garnish
• 1 teaspoon Sour Cream (Garnish)
• 10 strips Tortilla Strips (used For Garnish)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag