Ingredients
- 12 ounces andouille sausage links
- 1 pound chicken breast or thighs
- 2 tablespoons peanut, corn or vegetable oil, divided
- salt and pepper
- 1 medium onion, diced (about 2 cups)
- 2 stalks celery, diced (about 1 cup)
- 1 green bell pepper, diced (about 1 cup)
- 4 cloves garlic, minced (about 2 tablespoons)
- 1/4 cup flour
- 1 teaspoon thyme
- 1 bay leaf
- 1/4 teaspoon cayenne pepper
- 4 cups chicken stock
- 15 ounce can tomatoes
- 1 cup chopped parsley
- 12 ounces (3/4 pound) whole okra, fresh or frozen*
- 1 teaspoon file powder**
- Cooked rice or cornbread for serving
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