Slow Cooked Chicken and Sausage Cajun Gumbo Topped with Bacon

Ingredients

• FOR THE ROUX:
• ¼ cups Wheat Flour
• ¼ cups Vegetable Oil
• FOR THE CHICKEN:
• 3 whole Boneless, Skinless Chicken Breasts, Cut Into Small Pieces
• ½ teaspoons Cajun Seasoning
• FOR THE GUMBO:
• 3-½ cups Reduced-sodium Chicken Broth Or Stock
• 2 whole Cooked Chicken Sausages, Sliced Then Quartered
• 1 whole Onion, Chopped
• 1 whole Green Bell Pepper, Chopped
• 2 stalks Celery, Including Leaves, Chopped
• 2 cups Chopped, Fresh Okra
• 4 cloves Garlic, Minced
• 1 teaspoon Cajun Seasoning
• ½ teaspoons Cayenne Pepper
• 1 Tablespoon Hot Sauce (I Use Louisiana)
• FOR THE RICE:
• 1 cup Brown Rice
• 2-½ cups Reduced-sodium Chicken Stock Or Broth
• OPTIONAL:
• 6 strips Cooked Turkey Bacon, Chopped

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