Ingredients
- 1 celery stalk, chopped
- 1 cup chopped cooked chicken (about 6 ounces)
- 1 cup cubed smoked ham (about 6 ounces)
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 1 pound fresh or frozen okra, sliced
- 1 pound medium shrimp, shelled and deveined
- 1½ cups crabmeat (½ pound)
- 2 garlic cloves, finely chopped
- 2 large tomatoes, chopped
- 2 quarts Chicken Stock
- Juice of ½ lemon
- ¼ cup ketchup
- ½ cup all purpose flour
- ½ cup vegetable oil
- ½ teaspoon Worcestershire sauce
- ¾ teaspoon hot sauce
- ¾ teaspoon salt
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