Gumbo Style Turkey Soup
Ingredients
- 1/2 pound andouille sausage, cut into 1/4-inch-thick slices
- 1/2 cup canola oil
- 1/2 cup (about 2 /8 oz.) all-purpose flour
- 1 cup chopped sweet onion (from 1 onion)
- 1 cup chopped green bell pepper (from 1 bell pepper)
- 1 cup chopped celery (from 3 stalks)
- 2 teaspoons minced garlic
- 1 1/2 teaspoons Creole seasoning
- 5 1/2 cups Our Best Turkey Stock
- 4 cups shredded roast turkey
- 2 cups fresh or frozen cut okra
- 1 (14.5-oz.) can diced tomatoes
- 2 teaspoons Worcestershire sauce
- 1 cup hot cooked rice
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