Ingredients
- 2 wild ducks, cut up
- 1/2 cup canola oil
- 2/3 cup all-purpose flour
- 1 lb johnsonville smoked sausage, sliced
- 2 cups chopped onion
- 1-1/2 cups chopped green pepper
- 1-1/2 cups sliced celery
- 2 tbsp minced fresh parsley
- 1 tbsp minced garlic
- 1 can (14-1/2 oz) stewed tomatoes
- 2 bay leaves
- 2 tbsp worcestershire sauce
- 1-1/2 tsp pepper
- 1 tsp salt
- 1 tsp dried thyme
- 1/4 tsp cayenne pepper
- 2 quarts water
- hot cooked rice
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