Ingredients
- * 1/2 cup vegetable oil
- * 1/2 cup flour
- * 1 medium onion, diced
- * 1 green pepper, diced
- * 5-6 clove garlic, minced
- * 1 pound okra (fresh or frozen),
- * 1 16-ounce can tomato sauce
- * 1 16-ounce can diced tomato
- * 1 1/2 teaspoon dried thyme
- * 1 1/2 quart seafood stock or chicken stock
- * 1/3 cup worcestershire sauce
- * 2 bay leaf
- * 1 1/2 teaspoon salt
- * 1/2 teaspoon black pepper
- * 1 pound raw shrimp, peeled and deveined
- * 1 pound cooked lump crab meat
- * 1 tablespoon file powder
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