Cornmeal Crusted Catfish with Tomato Cucumber Salad Creamy Potatoes recipes

Cornmeal-Crusted Catfish with Tomato-Cucumber Salad & Creamy Potatoes recipes

Cornmeal-Crusted Catfish with Tomato-Cucumber Salad & Creamy Potatoes recipes

By blueapron.com
50 minutes

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Details
  • Servings:   2
  • Calories:   757
  • Protein:   34g
  •  
  • Fiber:   10g
  • Sugar:   19g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, salad
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Cuisine
  • south american
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Ingredients
  • 2 Catfish Fillets
  • ½ Cup Cornmeal
  • 5 Ounces Cherry Tomatoes
  • 1 Cucumber
  • 1 Red Onion
  • ½ Pound Fingerling Potatoes
  • 1 Large Bunch Parsley
  • 2 Tablespoons Red Wine Vinegar
  • ¼ Cup Dijon Mustard
  • ¼ Cup Mayonnaise
  • ¼ Cup Sweet Pickle Relish
Instructions

Cornmeal-Crusted Catfish with Tomato-Cucumber Salad & Creamy Potatoes recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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