Catfish with Shrimp Salsa Recipe

Catfish with Shrimp Salsa Recipe

Catfish with Shrimp Salsa Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   451
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mexican
Ingredients
  • 2 tbsp cajun or blackened seasoning
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 4 catfish fillets (6 oz each)
  • 2 to 3 tbsp canola oil
  • salsa:
  • 1 medium green pepper, diced
  • 3/4 cup diced onion
  • 1 celery rib, diced
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 tbsp butter
  • 1-1/2 cups fresh or frozen corn
  • 3 plum tomatoes, seeded and chopped
  • 2 packages (5 oz each) frozen cooked salad shrimp, thawed
  • 1/2 tsp cajun or blackened seasoning
  • dash hot pepper sauce
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