Ingredients
- 2 tbsp cajun or blackened seasoning
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 4 catfish fillets (6 oz each)
- 2 to 3 tbsp canola oil
- salsa:
- 1 medium green pepper, diced
- 3/4 cup diced onion
- 1 celery rib, diced
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 tbsp butter
- 1-1/2 cups fresh or frozen corn
- 3 plum tomatoes, seeded and chopped
- 2 packages (5 oz each) frozen cooked salad shrimp, thawed
- 1/2 tsp cajun or blackened seasoning
- dash hot pepper sauce
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