Roasted Catfish With Cumin Sweet Potatoes
Ingredients
- 1 pound sweet potatoes, peeled and sliced 1/4" thick
- 1/2 teaspoon ground cumin
- 1 tablespoon canola oil
- 4 catfish fillets (5 ounces each)
- 1 teaspoon chili powder
- 1/2 cup diagonally sliced scallions
- 1 bag (10 ounces) frozen corn kernels, thawed
- 1 medium green bell pepper, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon finely chopped jalapeno chile pepper, or more to taste
Instructions
Roasted Catfish With Cumin Sweet Potatoes serves 6 original recipe by recipes.menshealth.com.
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