Helenas Chorizo Catfish Soup
Ingredients
- 2 cups Carrots
- 2 cups Red Potatoes
- 1 cup White Onion
- 1 cup Chayote Squash
- 2 cups Roma Tomatoes
- 4 oz Pork Chorizo
- 2 pounds Catfish fillets plus bones, tail and fins
- 1/2 gallon Water
- 2 Bay Leaves
- 2 cloves Garlic
- 1 tablespoon Dry Oregano Leaves
- 1/4 cup Fresh Cilantro
- 3 tablespoons Salt
- 8 Small Corn Soft Tortillas
- 8 tablespoons Crumbled Cotija Cheese
- 4 tablespoons Olive Oil
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