Baked Catfish with Bok Choy Cilantro and
Ingredients
- * 1 scallion, thinly sliced
- * 1/4 cup cilantro, coarsely chopped
- * 1/4 cup lime juice
- * 3 tablespoon soy sauce
- * 2 tablespoon rice vinegar
- * 2 tablespoon ginger, finely minced, peeled
- * 3 1/2 tablespoon olive oil, divided
- * 1/4 teaspoon kosher salt
- * 1/8 teaspoon black pepper
- * 2 clove garlic, minced
- * 1 pound baby bok choy, cut in 1/2 lengthwise and rough chopped,
- (2-3 bunch)
- * 1/2 cup dry white wine
- * 4 catfish fillet
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