Louisiana Catfish Shrimp and Jalapeno Slaw

Ingredients

• For the Catfish
• 1 cup flour
• 1 cup white cornmeal
• 4 -6 ounces catfish fillets
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 cup vegetable oil
• For the Dressing
• 2 tablespoons seeded minced jalapenos
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped capers
• 1 egg yolk
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 pinch cayenne pepper
• For the Slaw
• 1 lb boiled shrimp
• 1 cup mirliton, cut into matchsticks
• 1 cup kohlrabi, sliced
• 1 cup scallion, julienned
• 1 cup fresh turnip, julienned
• 1 cup chopped spinach
• 1 cup sliced fresh chili pepper

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