Skinny Mac and Alfredo
Ingredients
- 2 cups whole grain penne pasta, uncooked
- 10 oz jar light alfredo sauce
- 10 oz package frozen chopped spinach, thawed + well-drained
- 1 cup low-fat cottage cheese
- ¼ cup skim milk
- 1 Tbsp light butter, melted
- 1 tsp garlic, minced
- ¼ tsp dried basil
- 1 egg
- ½ cup low moisture, part-skim, shredded mozzarella cheese
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