Shrimp and Couscous Salad With Cucumbers
Ingredients
- 1 1/2 cups Israeli couscous
- 5 Tbsp. extra-virgin olive oil, divided
- 2 tsp. kosher salt, divided
- 1 1/4 lb. peeled, deveined large raw shrimp
- 3 tsp. za'atar, divided
- 3 1/2 Tbsp. red wine vinegar
- 3 tsp. whole-grain mustard
- 3 Persian cucumbers, thinly sliced (about 1 1/2 cups)
- 4 oz. feta cheese, crumbled (about 1 cup)
- 1/3 cup thinly sliced red onion
- 1/4 cup chopped fresh dill, plus more for garnish
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