Chile Shrimp with Butter Beans and Lemony Couscous

Chile Shrimp with Butter Beans and Lemony Couscous

Chile Shrimp with Butter Beans and Lemony Couscous

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   469
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2/3 cup couscous
  • 3 tablespoons extra-virgin olive oil
  • 1 pound shelled and deveined medium shrimp
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons unsalted butter
  • One 15-ounce can butter beans, rinsed and drained
  • 2 tablespoons capers
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
Instructions

Chile Shrimp with Butter Beans and Lemony Couscous serves 4 original recipe by Food & Wine.

View original preparation instructions

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