Couscous Salad With Chicken and Apricots

Name: Couscous Salad With Chicken and Apricots
Ingredients: 1 1/2 cups instant couscous; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; kosher salt and black pepper; 1 cup finely chopped fresh parsley leaves, plus 6 sprigs; 1 cup finely chopped fresh mint leaves; 6 tablespoons olive oil; 1 2 1/2- to 3-pound rotisserie chicken, meat sliced; 3 fresh apricots (or ripe nectarines, peaches, or plums), pitted and cut into bite-size chunks; 1 small shallot, thinly sliced in rings; 1/2 cup unsalted pistachio nuts, shelled; 2 tablespoons balsamic vinegar