Pork and Veggie Stir Fry

Pork and Veggie Stir Fry

Pork and Veggie Stir Fry


25 minutes

Details
  • Servings:   4
  • Calories:   412
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 c. long-grain white rice
  • 2 tbsp. hoisin sauce
  • 1 tbsp. fresh lime juice
  • 3 tbsp. canola oil
  • 4 oz. shiitake mushrooms, sliced
  • 2 carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 lb. pork tenderloin, thinly sliced
  • Kosher salt and pepper
  • 1 c. bean sprouts (optional)
  • Thinly sliced scallions, for serving
  • Toasted sesame seeds, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library