Tofu Stir Fry
Ingredients
- 1 (14-oz.) block extra-firm tofu, fresh or frozen and defrosted
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. sesame oil
- 1/2 tsp. freshly ground black pepper
- 2 tbsp. cornstarch
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt
- 3 cloves garlic, minced
- 1 tbsp. freshly minced ginger
- 8 oz. string beans, trimmed
- 2 small carrots, sliced
- 1 small head broccoli, cut into florets
- 1 red bell pepper, seeded and sliced
- 2 green onions, thinly sliced
- 2 tbsp. low-sodium soy sauce
- 2 tsp. sesame oil
- 1/4 c. water
- 2 tbsp. packed brown sugar
- 2 tsp. cornstarch
Instructions
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