Beef and Peppers Stir Fry

Beef and Peppers Stir-Fry

Beef and Peppers Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   489
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 lb. flank steak
  • 4 tbsp. lower-sodium teriyaki sauce
  • 4 green onions
  • 1 c. instant brown rice
  • 3 tbsp. canola oil
  • 1/4 tsp. crushed red pepper
  • 2 red peppers
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