Slow Cooker Open Face Pulled Pork Sandwiches With Tangy Broccoli Slaw
Ingredients
- 1 medium red onion, sliced
- 8 tablespoons cider vinegar
- kosher salt and black pepper
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 12-ounce package broccoli slaw (4 cups)
- 1 medium yellow onion, chopped
- 1/4 cup tomato paste
- 1/4 cup packed light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Cajun seasoning
- 1 1/2 pounds pork shoulder, trimmed and cut into 2 pieces
- 4 thick slices sandwich bread, toasted
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments