Little Carrot Coconut Wonders
Ingredients
- For the cakes
- 1 cup firmly packed light brown sugar
- 3/4 cup vegetable or canola oil
- 2 eggs, beaten
- 2 medium carrots, grated
- 11/2 cup plus 2 tsp all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 2 tablespoons plus 2 tsp milk
- 1/2 teaspoon salt
- 1/4 cup sweetened shredded coconut
- For the coconut glaze & decoration
- 1 cup powdered sugar
- 1/4 cup cream of coconut
- 1 carrot, shredded ( I use a zester )
- 1/2 cup sugar
- 1/2 cup water
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