Moroccan carrot salad with Harissa

Moroccan carrot salad with Harissa

Moroccan carrot salad with Harissa

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   79
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 10 carrots
  • 2 tablespoons Harissa
  • 4 tablespoons chopped preserved lemon (about one lemon)
  • 5 cloves of garlic chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white vinegar
  • 1/4 bunch cilantro
  • salt & pepper
Instructions

Moroccan carrot salad with Harissa serves 10 original recipe by Food52.

View original preparation instructions

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