Spinach Leek and Potato Matzo Gratin recipes
Ingredients
- 8 medium potatoes
- 1 cup raw cashews
- 1 medium ripe avocado, pitted, peeled, and cut into large chunks
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 2 large or 3 medium leeks, white and palest green parts only,
- 10 to 12 ounces baby spinach, rinsed
- 2 tablespoons minced fresh dill, or 1 teaspoon dried
- 1/4 cup matzo meal or quinoa flakes
- salt
- freshly ground pepper
- 6 matzos
- 1 cup grated Daiya cheese, optional (see Note)
- 1/3 cup pine nuts for topping, optional
Instructions
Spinach, Leek, and Potato Matzo Gratin recipes serves 9 original recipe by vegkitchen.com.
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