Ingredients
- For the Soup:
- 1 (4-pound) whole chicken
- 3 carrots (peeled and sliced)
- 3 zucchini (trimmed, peeled, and chopped)
- 3 stalks celery (trimmed and sliced)
- 3 small onions (peeled, trimmed, and chopped)
- 2 small parsnips (peeled, trimmed, and sliced)
- 1 teaspoon Kosher salt (or sea salt)
- Freshly ground black pepper (to taste)
- Optional: chicken soup powder (to taste)
- For the Matzo Balls:
- 4 large eggs (separated)
- 4 tablespoons oil (such as olive or grapeseed)
- 4 tablespoons water
- 1 cup matzoh meal
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Personal Notes
Organization Tags
Comments