Spinach Feta Artichoke Matzo Mina
Ingredients
- 6 sheets matzo
- 2 cups frozen or canned artichoke hearts (plain, unmarinated)
- 2 cups lowfat cottage cheese
- 1/2 lb crumbled feta cheese (goat or sheep milk feta is best)
- 5 oz fresh spinach, roughly chopped
- 3 eggs, divided
- 2 scallions, chopped
- 1/4 cup fresh dill, chopped
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp salt
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