Crock Pot Chicken Matzo Ball Soup
Ingredients
- 2 lb bone-in chicken (thighs, legs or breasts), skin removed
- 2 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 medium white onion, peeled and sliced
- 3 cloves garlic, thinly sliced
- 1 bay leaf
- 3 sprigs fresh thyme
- 8 cups water
- 1/2 teaspoon freshly-cracked black pepper (or more to taste)
- 2 teaspoons salt (or more to taste)
- 1/2 cup matzo ball mix
- 2 tablespoons vegetable oil
- 2 eggs
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