Carnegie Deli Matzo Ball Soup and chicken stock! recipes
Ingredients
- 1 pound chicken necks, backs, and wings (we just used wings since that’s what we had in the freezer)
- 1/2 ounce chicken base, such as Better Than Bouillon
- 1 celery stalk, roughly chopped
- 1 small white onion, quartered
- salt
- pepper
- 8 large eggs
- 1 cup liquid shortening or olive oil plus more for rolling matzo balls ( I think my mom uses vegetable oil)
- about 1 cup water
- 4 cups matzo meal
- 1/4 teaspoon Maggi Seasoning
- 3/4 teaspoons kosher salt
- 1/4 teaspoon ground white pepper
Instructions
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