Cheese Matzo Blintzes with Asparagus and Dill
Ingredients
- 1 1/3 cups matzo meal
- 1 pound medium asparagus, trimmed
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup finely chopped fresh dill
- 1/4 cup vegetable oil plus additional for brushing skillet
- 2 1/2 cups whole milk
- 2 bunches scallions, trimmed and cut into 1 inch pieces
- 3 cups small curd cottage cheese (4% milkfat; 24 ounces)
- 4 large eggs
Instructions
Cheese Matzo Blintzes with Asparagus and Dill serves 10 original recipe by foodpair.com.
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