Orange Coriander Roast Chicken With Red Onions

Orange-Coriander Roast Chicken With Red Onions

Orange-Coriander Roast Chicken With Red Onions


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   733
  • Protein:   75g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 small red onions, sliced into 1/2-inch-thick rings
  • 2 3 1/2-pound chickens
  • 3/4 cup orange marmalade
  • 1/4 cup olive oil
  • 1 1/2 teaspoons ground coriander
  • kosher salt and pepper
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