Chipotle Cream Shrimp

Name: Chipotle Cream Shrimp
Ingredients: 1 cup all-purpose flour; 4 tablespoons chopped fresh cilantro; 1 teaspoon salt, plus more for seasoning; 1 teaspoon freshly ground black pepper, plus more for seasoning; 2 pounds large raw shrimp (13 to 15 per pound), peeled and deveined with tail on; 6 tablespoons (3/4 stick) unsalted butter; 1/4 cup dry white wine; 1 cup heavy cream; 2 tablespoons chopped canned chipotle chiles in adobo sauce; 1 1/2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; White or brown rice, cooked according to package instructions, for serving