Beef Carpaccio Recipes With Marinated Bean Salad
Ingredients
- olive oil
- a handful of fresh soft herbs chervil parsley yellow inner celery tarragon leaves picked and chopped
- for the marinade
- 250 g green or mixed beans topped but not tailed
- a few sprigs of fresh thyme
- extra virgin olive oil
- sea salt and freshly ground black pepper
- 2 small shallots or a small red onion peeled and very finely chopped
- 1 tablespoons white wine vinegar
- 1 x 500g piece of beef fillet
- 1 teaspoon Dijon mustard
Instructions
Beef Carpaccio Recipes (With Marinated Bean Salad) serves 8 original recipe by Jamie Oliver.
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