Ingredients
- 1 can unsweetened coconut milk
- 1 tablespoon finely chopped garlic
- 3 finely chopped bird chiles
- 1 lime, zested
- 1/2 teaspoon paprika
- 1 pound large shrimp, cleaned with tail
- Wooden skewers, soaked overnight
- Salt and freshly ground black pepper, to taste
- 1/4 cup vegetable oil
- Mango Dipping Sauce, recipe follows
- 1 cup red wine vinegar
- 1/2 cup sugar
- 1/2 mango, pureed
- 1 lime, juiced
- 1/2 red bell pepper, small dice
- 1/2 green bell pepper, small dice
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