Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. medium shrimp, peeled and deveined (tails on or removed)
- kosher salt
- Freshly ground black pepper
- 1 c. coconut milk
- Juice of 1/2 lime
- 2 tbsp. freshly chopped cilantro, plus more for garnish
- 1 tbsp. sriracha
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