Shrimp Bisque
Ingredients
- 3 pounds shell-on, tail-on shrimp, divided
- ½ cup (1 stick) unsalted butter, divided
- 4 bay leaves, divided
- 4 sprigs parsley
- 4 sprigs thyme
- 2 large carrots, peeled, chopped
- 3 celery stalks, chopped
- ½ large onion, chopped
- 1 leek, white and pale green parts only, chopped
- 1 shallot, chopped
- Kosher salt
- 1 tablespoon tomato paste
- ¼ cup cognac
- 3 tablespoons Carolina Gold or other long-grain white rice
- ¼ teaspoon cayenne pepper
- ¼ cup heavy cream
- ½ small butternut squash, cut into ¾-inch pieces
- 2 15-ounce cans navy beans, rinsed
- Chopped chives and lemon wedges (for serving)
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