Red Cabbage Gratin
Ingredients
- 3 tbsp. unsalted butter, softened
- 9 cups shredded red cabbage (about 1 1/2 small heads)
- 2 1⁄2 cups heavy cream
- 2 tsp. sweet paprika
- 1 tsp. sugar
- Kosher salt and freshly ground black pepper, to taste
- 3⁄4 cup freshly grated Parmesan
- 3⁄4 cup finely chopped walnuts
- 3⁄4 cup panko bread crumbs
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