Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Cabbage Gratin
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tbsp. unsalted butter, softened
- 9 cups shredded red cabbage (about 1 1/2 small heads)
- 2 1⁄2 cups heavy cream
- 2 tsp. sweet paprika
- 1 tsp. sugar
- Kosher salt and freshly ground black pepper, to taste
- 3⁄4 cup freshly grated Parmesan
- 3⁄4 cup finely chopped walnuts
- 3⁄4 cup panko bread crumbs
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