Herbed Lemon Turkey with Wild Mushroom Gravy
Ingredients
- ½ cup dried cherries
- 2 tablespoons olive oil, divided
- 1 ½ teaspoons chopped fresh sage
- 1 (4 1/2 to 5 pound) whole turkey breast (bone-in)
- 1 lemon, quartered
- 1 medium onion, quartered
- ½ cup dried porcini, oyster, shiitake and/or chanterelle mushrooms
- 1 cup boiling water
- ¼ cup all-purpose flour
- Chicken broth
- 2 tablespoons dry sherry
- Salt and freshly ground pepper
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