Herb Roasted Turkey with Pan Gravy

Herb Roasted Turkey with Pan Gravy

Herb Roasted Turkey with Pan Gravy

By Food Network
3 hours 25 minutes

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Details
  • Servings:   12
  • Calories:   550
  • Protein:   109g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 carton (26 ounces) Swanson® Chicken Stock (Regular orUnsalted) (about 3¼ cups)
  • 3 tablespoons lemon juice
  • 1 teaspoon dried basil leaves, crushed
  • 1 teaspoon dried thyme leaves, crushed
  • ¼ cup all-purpose flour
  • 1 turkey (12 to 14 pounds)
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Herb Roasted Turkey with Pan Gravy serves 12 original recipe by Food Network.

View original preparation instructions

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