Apple Pie Cake

Apple-Pie Cake

Apple-Pie Cake

By Martha Stewart
2 hours

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Details
  • Servings:   8
  • Calories:   589
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   55g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups flour
  • 1 cup packed light-brown sugar
  • 2 teaspoons cinnamon
  • ½ pound (2 sticks) cold unsalted butter, cut into 8 pieces
  • 5 pounds (about 12) tart apples, such as Granny Smith
  • 2 tablespoons fresh lemon juice
Instructions

Apple-Pie Cake serves 8 original recipe by Martha Stewart.

View original preparation instructions

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