Stir Fried Clams with Snow Peas
Ingredients
- 4 scallions
- 2 tablespoons vegetable oil
- 6 cloves garlic, thinly sliced
- 1 (1 inch) piece fresh ginger, peeled and cut into thin strips
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 teaspoons granulated sugar
- 8 ounces fresh snow peas, trimmed
- 1 large jalapeño pepper, thinly sliced
- 24 littleneck clams, scrubbed
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cups hot cooked long-grain brown rice
Organization Tags
Tags easily organize your Recipe Library
Comments