Seafood omelette
Ingredients
- 3 green onions, chopped
- 2 clove garlic, crushed
- 1 teaspoon ground black peppercorns
- 2 tablespoon chopped fresh coriander root
- 2 tablespoon oil
- 350 gram white fish fillets, chopped
- 350 gram cooked king prawns, shelled
- 1/4 cup (30g) frozen peas
- 1 tablespoon light soy sauce
- 1/2 teaspoon fish sauce
- 1 tablespoon fresh coriander leaves, chopped
- 1 tablespoon oil, extra
- 6 eggs, lightly beaten
- 1 teaspoon cracked black peppercorns
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