Pearl Balls Pork Meatballs in Sticky Rice

"Pearl Balls" - Pork Meatballs in Sticky Rice

Pearl Balls - Pork Meatballs in Sticky Rice

By Food Network
12 hours 45 minutes

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Details
  • Servings:   18
  • Calories:   126
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • One 12-ounce piece boneless, skinless pork belly or ground pork
  • One 2-inch piece fresh ginger, peeled
  • 1 shallot
  • 1/2 cube vegetable bouillon
  • 1 teaspoon cornstarch, plus more for rolling
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon Shaoshing rice wine
  • Sea salt and freshly ground white pepper
  • 1 large egg yolk, beaten
  • 1/2 cup glutinous white rice, soaked overnight in cold water and drained
  • Black rice vinegar, chili oil, or soy sauce, for dipping, optional
Instructions

"Pearl Balls" - Pork Meatballs in Sticky Rice serves 18 original recipe by Food Network.

View original preparation instructions

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