Ingredients
- 3 tablespoons vegetable oil
- 4 to 5 slices deli ham
- 1 teaspoon barbecue spice rub
- 3 scallions, sliced thin on the bias, white and green parts separated
- 4 cups cooked rice
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon chile garlic sauce, chile paste or curry paste, optional
- 1 tablespoon grated fresh ginger
- 1/2 cup frozen peas
- 1/4 cup fresh, frozen or canned pineapple, chopped
- 1 large egg, cooked sunny-side up
- 1 teaspoon canned french-fried onions
- 1 teaspoon black sesame seeds
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