Bacon Fried Rice
Ingredients
- 2 cups jasmine rice
- 8 ounces bacon, cut into 1-inch pieces
- 1 teaspoon sesame oil
- 1 large yellow onion, small dice
- 6 cloves garlic, minced
- 2 inches fresh ginger, peeled and grated
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 medium carrots, shredded
- 1 cup diced fresh pineapple
- 3 tablespoons sake (Japanese rice wine)
- 3 tablespoons light soy sauce
- 3 tablespoons rice wine vinegar
- 1 scallion, sliced
- 10 to 12 fresh cilantro leaves
- 4 to 6 sunny-side up eggs
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